Beach Bake

The Beach Bake is served Buffet-Style featuring the following:

 

~Raw Bar~

(6 pieces per guest)

Littleneck Clams and Bluepoint Oysters served with Cocktail Sauce, Horseradish, Lemon and Tabasco Sauce.

 

~Chowder Pot~

Your choice of Manhattan or New England style served with Oyster Crackers and Sherry if you please.

 

~Tri-color Salad~

Select Mesculen Greens with our Balsamic Vinaigrette.

 

~Fresh Maine Lobster~

One and a quarter pound Lobster per guest served with piping hot Butter, Lemon and your Bib.

 

~Barbequed Chicken~

Grade A Chicken marinated and basted with our Barbeque Sauce.

 

~Corn on the Cob~

Ours is always as Sweet as Sugar.

 

~Watermelon~

Farm fresh and delicious.

 

~Beverages~

An assortment of sodas, Iced Tea, Lemonade and Bottled Water

 

The price also includes all the Plates, Napkins, Utensils, Cups, Ice and Beverage garnishes.

 

If desired, the Beach Bake can be expanded upon in numerous ways. The menu could include an extra Appetizer, extra Soup choices, or extra Entree choices. Larger Lobsters are also available at the prevailing market price.

 

Offered at $42.95 per person plus 7 ½ % Tax and 18% Gratuity.

There is a Pavilion Rental Fee of $250.00 which must be made payable to Rye Town Park.

 

~Kids' Menu~

For children 3-12. Will consist of 1 Hot Dog, 1 Hamburger, 1/2 ear of Corn, a Bag of Chips, Watermelon and a Beverage.

$15.00 per child.

 

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Butler Style Hors D’oeuvres

 (Optional with any of the above menus)

 

Please choose 4 Hot & 4 Cold   ($12.95 per person)

 

Hot

Vegetable Spring Rolls                                              Chinese Style Egg Roll

Chicken Skewers                                                Teriyaki Style Steak Tidbits

Stuffed Mushrooms                                                        Seafood Bruschetta

Scallops wrapped in Bacon                                           Cajun Style Chicken

Popcorn Shrimp w/ Remoulade Sauce                                     Baked Clams

Calamari                                                                           Swedish Meatballs

Pigs in a Blanket

 

Cold

Smoked Salmon on Pumpernickel with Horseradish & Sour Cream Sauce

Melon with Proscuitto

Tuna Ceviche

Stuffed Cherry tomato with herb Cheese

Poached Scallops with Raspberry Vinaigrette

Salmon en Croute

Tortellini with Parmesan Dipping Sauce

Grilled Vegetable Roulade

Cheese & Crackers

Mini Quiche

Italian Style Bruschetta

 

Beverage Service

 

Keg of Beer (Domestic)..........$200.00         (Imported)...............$300.00

Magnums of Red and White Wine……………$50.00 each

Wine and Beer ............…………....... $17.00 Per Person

Open Bar....................………….......$27.00 Per Person

Open Bar with Frozen Drinks……….$32.00 Per Person

 

Please note:

 *All plans are based on a 4-hour time frame.

*A non-refundable deposit is required to hold the date for your event.

*Rye Town Park charges for parking at the rate of $3.00 per car.

*Any Music or Entertainment must end by 10pm.

*Minimum guest count is 35 adults during the week [Monday thru Thursday] and 40 adults Friday thru Sunday.

*We must receive a final minimum guest count at least two days prior to event and this number can only be increased from that point.

 

 

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